Stock pots are traditionally used to make stock or broth, but these versatile pots can be used for anything from cooking pasta to popping corn. Our stock pots are ideal for long, slow cooking procedures. The stainless steel lining does not interact with food, ensuring your recipes taste as you intend.
The large capacity of stock pots makes then superb for bouillabaisse, stocks, soups and consumes. Falk offers two large solid copper stock pots (in 24cm and 28sm) with flat bottoms, high sides and loop handles, perfect for slow simmering stocks and soups to gain the perfect reduction and consistency. They’re also the perfect choice when you’re cooking en masse – whether for an extended family gathering, or merely plenty of batches of your favourite family meal.