Falk’s copper sauté pans have flat bottoms and straight sides, which are slightly higher than that of our frying pans to help retain moisture, while cooking mixtures of food at higher temperatures. Generally used for browning and braising meat, these pans are also excellent for cooking down large quantities of vegetables and shallow frying, as their higher walls minimise splattering. Our largest sauté pan has a convenient helper handle to make lifting safe and easy.

Saute Pans

Sort by: