One of our most versatile and underrated pans, the Falk rondeau pan (or low casserole) is ideal for braising, pan-roasting, and poaching. Our rondeau pans feature straight sides and two loop handles for easy lifting. Their high sides are excellent at preventing splattering and their overall design makes them easy to transfer from the stovetop to the oven.

Rondeau - Low Casseroles

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